Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850.-Wiki.
Our famous Xiao Long Bao is individually handcrafted, fresh made daily and never frozen. Its filling also contains hot temperature broth inside and is served straight off a steamer. It is fun to eat and tastes delicious with ginger black vinegar soy.
Momo Mee team looks forward to serving you soon!
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"From a world of dumplings to Szechuan wings to steamed buns, Momo Mee delivers on food and ambience."
"The xiao long bao, served right from the bamboo steamer." If you have never eaten Xiao long bao before, read this Shepherd Express Drawn to Dumplings at Momo Mee. "Dumplings are the star attraction."
"We're open: "Milwaukee-Momo Mee is a restaurant specializing in Pan-Asian cuisine. Located at First and Greenfield."
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