Chef Tony Ho and his staff are now serving Cantonese Clay Pot Meals. We hope to see you soon.
Happy Hour at Momo Mee's Bar: Monday - Friday 3 pm - 5 pm. See Happy Hour page for specials.
Our outdoor patio dining is available, weather permitting. We have 12 tables seating 4 people per table.
Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850. --Wikipedia.
"From a world of dumplings to Szechuan wings to steamed buns, Momo Mee delivers on food and ambience."
"The xiao long bao, served right from the bamboo steamer." If you have never eaten Xiao long bao before, read this Shepherd Express Drawn to Dumplings at Momo Mee. "Dumplings are the star attraction."
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