Momo Mee is closed on Thanksgiving Day, Thursday, November 28, for our team to spend time with family and friends.
Chef Tony Ho and his staff are now serving Cantonese Clay Pot Meals. We hope to see you soon.
Happy Hour at Momo Mee's Bar: Monday - Friday 3 pm - 5 pm. See Happy Hour page for specials.
Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850. --Wikipedia.
"From a world of dumplings to Szechuan wings to steamed buns, Momo Mee delivers on food and ambience."
"The xiao long bao, served right from the bamboo steamer." If you have never eaten Xiao long bao before, read this Shepherd Express Drawn to Dumplings at Momo Mee. "Dumplings are the star attraction."
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