H.Makhansa, Executive Chef and Owner

“We want people to experience food that is both delicious and full of flavor. Our goal is for every guest to leave knowing they've just had an exceptional dining experience.” -MomoMee

MomoMee was founded by Tony Ho who was born in Hong Kong, a city shaped by a rich blend of cultures and cuisines. Growing up, he developed an appreciation for the diverse culinary traditions of China, Great Britain, France, Germany, Italy, and Japan. One of his most memorable experiences was living in Japan at a young age, where he fondly recalls tasting Italian food for the first time. This experience opened his eyes to the trans-cultural nature of ingredients and cuisines.

Driven by his passion for food, Chef Tony Ho strived to bring people together through exceptional culinary experience.
Currently under the leadership of Himanshu Makhansa who himself is an seasoned restaurateur,  MomoMee is thriving in the heart of Milwaukee and he is following the footsteps of the founder Tony Ho and his philosophy with the same great passion.