Tony Ho, Executive Chef and Owner

“I want people to experience food that is both delicious and full of flavor. My goal is for every guest to leave knowing they've just had an exceptional dining experience.” -Tony Ho

Chef and Owner Tony Ho was born in Hong Kong, a city shaped by a rich blend of cultures and cuisines. Growing up, he developed an appreciation for the diverse culinary traditions of China, Great Britain, France, Germany, Italy, and Japan. One of his most memorable experiences was living in Japan at a young age, where he fondly recalls tasting Italian food for the first time. This experience opened his eyes to the trans-cultural nature of ingredients and cuisine. 

With over three decades of experience, Chef Tony Ho has worked in and owned several restaurants, including Roma Pasta Bistro, Shanghai Gourmet, and two Japanese dining establishments, Kyoto. For the past thirteen years, he has honed his craft and built a home as a chef in the Milwaukee area.

Driven by his passion for food, Chef Tony Ho strives to bringing people together through exceptional culinary experiences.