Momo Mee Restaurant
Momo Mee Restaurant
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    • Home 414-316-9003
    • Menu
    • ORDER ONLINE
    • Make Reservation
    • Happy Hour
    • Location & Hours
    • Mission and Value
    • About Us
    • Career
  • Home 414-316-9003
  • Menu
  • ORDER ONLINE
  • Make Reservation
  • Happy Hour
  • Location & Hours
  • Mission and Value
  • About Us
  • Career

All Day Menu

Please note that during peak hours, we may receive a high volume of orders, which could result in longer preparation times. In some cases, we may be unable to accept additional orders. We appreciate your patience and understanding.  Additionally, our kitchen closes 30 minutes before the restaurant's regular business hours, so please place your orders before then. Feel free to call us if you have any questions. Thank you.

Appetizers

Spicy Chicken Wings** $16 

Tossed in homemade Szechuan cumin rub 


Cheese Momo  $13

Deep fried crisp wonton shell, cream cheese, crab stick, mince


Taiwan Twister $8 

Deep-fried potato with cumin aioli

 

Fresh Spring Rolls $9

Vermicelli noodles, lettuce, carrot, basil, mint. Shrimps or Fried Tofu.


Crispy Spring Rolls $8

Taro, carrot, cabbage, vermicelli noodles 


Roasted Garlic Edamame $10 


Taiwanese Gua Bao $16

(Choose: spicy chicken, pork belly, Korean beef-spicy, five spice pork shoulder, or fried tofu.) 

Momo (Dumplings)

 Momo Mee Famous Xiao Long Bao

(Limited Daily, Dine in Only) hot broth is inside.  Eat with care. 


Szechuan Spicy Wontons** $15

Pork, ginger, onion, Chinese green leaves.  Tossed in Szechuan chili oil peppercorn sauce 


Potstickers $15

(Steamed or pan fried) pork, cabbage, ginger, onion


Chicken Dumplings $15

(Steamed or pan fried) 


Veggie Dumplings $14

Steamed or pan fried


Korean Mandu $15

Beef, kimchi, scallion 


Steamed Shao Mai $15

Pork, shrimp, shiitake mushroom, scallion, tobiko

Mee (Noodles)

Miso Ramen* $19

Dashi chicken stock, chashu pork belly, soft egg*, white/brown/red miso paste, corn, scallions, bean sprouts, minced garlic, nori, black sesame butter oil.  Spicy.


Tonkotsu Ramen* $19

Creamy pork stock, chashu pork belly, soft egg*, Nori, bean sprouts, corn, menma, scallions, black sesame oil


Shiitake Ramen $18

Vegetable broth, shiitake mushrooms, enoki mushrooms, fried tofu, menma, bean sprouts, scallions, corn


Mee (Noodles)

Szechuan Beef Noodle Soup, spicy** $23 Beef stock, wheat noodles, braised beef, spicy bean paste, peppercorns, chili, scallions


Tom Yum Soup, spicy**

Chicken, veggie, or tofu $18; beef or shrimps $20

Lemongrass chicken broth, vermicelli noodles, bean sprouts, red bell pepper, yellow onion, scallion


 Japchae

Chicken, chashu pork, veggie, or tofu $21; beef or shrimps $23 Sweet potato vermicelli noodles, napa, carrot, yellow onion, red bell pepper, shiitake mushrooms, spinach 

Mee (Noodles)

Bun Cha Gio 

A crispy spring roll, rice vermicelli noodles, cucumber, pickled daikon & carrot, lettuce, mint leaves, bean sprout, seasoned fish sauce . Lemongrass marinated chicken $21 or beef $23 & white onion 


Udon, Soup or Stir Fry

Chicken, chashu pork, veggie, or tofu $21; beef or shrimps $23

Bonito stock -soup, shiitake mushrooms, red bell, cabbage, scallion


Longevity Shanghai Noodles** $20

Fried tofu, wood ear mushrooms, lily flower stems, carrot, spinach,red bell p, scallion,spicy soybean sauce

Pan Fried Noodles

Szechuan Dan Dan Noodles** $18

Seasoned ground pork, spicy bean paste, sesame paste, scallion cilantro, cucumber, Szechuan peppercorns


Cantonese CRISPY Pan-Fried Noodles

Chicken, veggie, or tofu $21; beef or shrimps $23

Egg noodles, bok choy, shiitake mushrooms, red bell


Yakisoba*

Chicken, chashu pork, veggie, or tofu $21; beef or shrimps $23

Ramen noodles, shiitake mushroom, scallion, bean sprout, an over-easy egg*


Cantonese Beef Chow Fun $23

Fresh flat rice noodles, bean sprout, scallion, yellow onion


Pan Fried Noodles

Korean Spicy Noodles 

Wheat noodles, yellow onion, scallions, carrot, red bell pepper, broccoli. Topped with sesame seeds. Protein selection: chicken, chashu pork, veggie, or tofu $21; beef or shrimps $23   


Singapore Noodles* $23

Rice noodles, shrimps, pork, egg, red bell pepper, bean sprouts, scallions, yellow onion, yellow curry paste. Spicy


Cantonese Stir Fried Egg Noodles Chicken, chashu pork, veggie, or tofu $21; beef or shrimps $23

Egg* noodles, scallion, yellow onion, bean sprouts, egg

Crispy Orange Beef**

Rice Dishes

Crispy Orange Beef**$25

Light coating slices of flank steak r fried to perfection; sautéed w dry orange peels & Szechuan chili peppers in Chef's savory, spicy & sweet sauce; topped w sesame seeds


Katsudon* $22 

Fried panko-breaded pork cutlet or chicken with pan fried egg* over rice, pickled daikon & carrot, cucumber. Chef’s savory katsu sauce.


Taiwanese Braised Pork Rice Bowl* $22

Braised pork slices & bean paste minced pork, marinated soft egg*, pickled daikon & carrot, topped black sesame seeds

Rice Dish

Yan Su Ji** $25

Lightly coated chicken thigh meat deep-fried to perfection, topped with roasted garlic, & fried yellow & green onions, spicy. Serve with sauteed bok choy & Jasmine rice.


Mongolian Beef $25 

Flank steak, ginger, white onion, & scallion


Szechuan Sauteed Green Beans $16

Fresh green beans sauteed in Szechuan spices, roasted garlic, & fried onions. Do not serve with Jasmine rice.

Rice Dishes

Pineapple Gulaorou $25

Traditional  Hong Kong style sweet & sour pork stir-fried with red bell pepper in pineapple house- sweet & tangy sauce 


Salt & Pepper Shrimps** $25

Fried & wok-ed w/ Szechuan peppers, bell pepper, onion.  Served w/ sauté bok choy. 


Garlic Japanese Eggplant $18

Lightly fried eggplant tossed in garlic sauce


Mapo Tofu** $18

Minced pork, Szechuan peppercorns, bean paste, scallion, spicy chili oil


Momo Mee Fried Rice  

Chicken, pork, veggie, or tofu $16; beef or shrimps $18

Clay Pots

Korean Kim Chi Beef or Chicken Clay Pot** spicy

Sliced flank steak $24 or chicken $22, kimchi, vermicelli noodles, shiitake mushrooms, scallions, topped with sesame seeds. 


Seafood & Tofu $24

Shrimps, scallops, cuttlefish, crab stick, fish balls, shiitake mushrooms, fried tofu, cilantro

Clay Pots

Szechuan Mala** spicy

Chicken, pork, veggie, or tofu $22; beef or shrimp $24

Szech. peppercorns, spicy bean paste, wood-ear mushrooms, carrot, red bell pepper, bamboo shoot tip, scallions, yellow onion, spicy chili oil 

Dessert

Caramelized, Cinnamon Banana Lumpia with Ice Cream $9


Purple Sticky Rice Pudding with Fresh Red Bean Paste, Drizzled with Coconut Flakes & Cream $9


Fried Mantou with Cinnamon Condensed Milk $9


Note for Szechuan Dishes:

**Szechuan peppercorn in the sauce has a unique aroma & flavor that is neither hot like chili pepper nor pungent like black pepper.  It creates a tingly sensation in your tongue.  Most spicy foods contained Szechuan peppercorns.


Notice:

Some dishes or ingredients may be temporarily sold out or unavailable.


Be cautious when foods & drinks and tableware/crockery including clay pots are serving at hot/cold temperature. 


Eat with Care:

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish,  eggs, gluten products, nuts, etc. may increase your risk of foodborne illness. For bone-in foods, do not eat the bone.


While we strive to accommodate dietary preferences & restrictions, including gluten-free & special diets, we can not guarantee that our offerings are 100% free from allergens, including gluten, due to shared preparation areas & equipment. Cross-contamination may occur.

Prices are subject to change without notice. Gratuity maybe apply to a group of six or more guests. Pictures are enlarged. Thank you.

Lunch $13

Monday - Friday, 11am - 2pm, except Holidays and more

(also except Day before Thanksgiving, black Friday, Christmas Eve, and New Year's Eve.)

Szechuan Dan Dan Noodles**, spicy

Cantonese Stir Fried Egg Noodles

     chicken, chashu pork, veggie, or tofu

Shiitake Ramen

Japchae

     chicken, chashu pork, veggie, or tofu

Garlic Japanese Eggplant

     serve with Jasmine rice

Momo Mee Fried Rice

     chicken, chashu pork, veggie, or tofu

Szechuan Spicy Chicken**

     serve with Jasmine Rice

cocktails - sake - wine - beer

Cocktails

Sake

Wine - Reds

Wine - Whites

Beers

Beers

Chef Tony Ho's Authentic Dishes

Mongolian Beef

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