Note that on Friday and Saturday evenings, your carryout order might take longer time to prepare due to high volume. We appreciate your patience. Also, online order feature is programed to stop taking order 30 minutes before the restaurant's closing time; therefore, place your order before then. Please call us if you have questions. Thank you.
Spicy Chicken Wings $13
Tossed in homemade Szechuan cumin rub
Samosa $10
Serve with spicy tamarind sauce
Fresh Spring Rolls $7
Shrimp, vermicelli noodles, basil, mint
Fresh Veggie Rolls $7
Taro, carrot, vermicelli noodles, basil, mint
Crispy Spring Rolls $7
Taro, carrot, cabbage, vermicelli noodles
Roasted Garlic Edamame $7
Taiwanese Gua Bao $10
(Choose: spicy chicken, pork belly, Korean beef-spicy, five spice pork shoulder, or fried tofu.)
Xiao Long Bao
(Limited Daily, Dine in Only) Shanghai soup dumplings with hot broth inside. Eat with care.
Szechuan Spicy Wontons** $11
Pork, ginger, onion, Chinese green leaves. Tossed in Szechuan chili oil peppercorn sauce
Potstickers $10
(Steamed or pan fried) pork, cabbage, ginger, onion
Chicken Dumplings $10
(Steamed or pan fried)
Veggie Dumplings $10
Steamed or pan fried
Korean Kimchi Beef Mandu $10
Beef, kimchi, scallion
Steamed Shao Mai $10
Pork, shrimp, shiitake mushroom, scallion, tobiko
Miso Ramen $16
Dashi chicken stock, chashu pork belly, soft egg, white/brown/red miso paste, corn, scallions, bean sprouts, minced garlic, nori, black sesame butter oil. Spicy.
Tonkotsu Ramen $16
Creamy pork stock, chashu pork belly, soft egg, Nori, bean sprouts, corn, menma, scallions, black sesame oil
Shiitake Ramen $16
Vegetable broth, shiitake mushrooms, enoki mushrooms, fried tofu, menma, bean sprouts, scallions, corn
Tom Yum Soup**
Chicken, veggie, or tofu $16; beef or shrimps $17
Lemongrass chicken broth, vermicelli noodles, red bell pepper, yellow onion, scallions, basil, cilantro. Spicy
Szechuan Beef Noodles Soup** $18
Beef stock, wheat noodles, braised beef, spicy bean paste, peppercorns, chili, scallions, cilantro. Spicy
Jjamppong** $17
Spicy chili broth, wheat noodles, shrimps, napa cabbage, carrot, shiitake mushrooms, scallions
Udon, Soup or Stir Fry
Chicken, chashu pork, veggie, or tofu $16; beef or shrimps $18
Bonito stock -soup, shiitake mushrooms, red bell, cabbage, scallions
Bun Cha Gio $17
A crispy spring roll, rice vermicelli noodles, seasoned fish sauce, cucumber, pickled daikon & carrot, lettuce, mint leaves, bean sprouts. Lemongrass marinated chicken or beef.
Longevity Shanghai Noodles** $17
Fried tofu, wood ear mushrooms, lily flower stems, carrot, spinach, red bell pepper, scallions, house spicy soybean sauce.
Szechuan Dan Dan Noodles** $14
Seasoned ground pork, spicy bean paste, sesame paste, scallion cilantro, cucumber, Szechuan peppercorns
Cantonese CRISPY Pan-Fried Noodles
Chicken, veggie, or tofu $16; beef or shrimps $18
Egg noodles, bok choy, shiitake mushrooms, red bell
Yakisoba
Chicken, chashu pork, veggie, or tofu $16; beef or shrimps $18
Ramen noodles, shiitake mushroom, scallion, bean sprout, an over-easy egg
Cantonese Beef Chow Fun $18
Fresh flat rice noodles, bean sprout, scallion, yellow onion
Singapore Noodles $17
Rice noodles, shrimps, pork, egg, red bell pepper, bean sprouts, scallions, yellow onion, yellow curry paste. Spicy
Cantonese Stir Fried Egg Noodles Chicken, chashu pork, veggie, or tofu $16; beef or shrimps $18
Egg noodles, scallion, yellow onion, bean sprouts, egg
Japchae
Chicken, chashu pork, veggie, or tofu $16; beef or shrimps $18
Sweet potato vermicelli noodles, napa, carrot, yellow onion, red bell pepper, shiitake mushrooms, spinach
Salt & Pepper Shrimps** $18
Fried & wok w/ Szechuan peppers, bell pepper, onion. Served w/ sauté bok choy.
Garlic Japanese Eggplant $15
Lightly fried eggplant tossed in garlic sauce
Sauté Bok Choy & Tofu $14
Fried tofu, roasted garlic
Masala
Chicken or tofu $15; beef $17
Home-toasted masala spices. Served
w/ Jasmine rice or paratha bread
Mapo Tofu** $15
Minced pork, Szechuan peppercorns, bean paste, scallion, spicy chili oil
Momo Mee Fried Rice
Chicken, pork, veggie, or tofu $14; beef or shrimps $15
Satay Beef $18
Vermicelli noodle y&red onion cilantro
Nature Delight $18
Wood ear mushrm dried lily flower, shiitake napa bamboo shoot tip, tofu skin carrot vermicelli noodle
Seafood & Tofu $19
Shrimp scallop cuttlefish crab stick, fish ball, shiitake fried tofu cilantro
Braised Beef & Tendon $18
Daikon scallion r-onion cilantro
Szechuan Mala**
Chicken, pork, veggie, or tofu $17; beef or shrimp $19
Szech. peppercorn bean paste woodear mushrm carrot r-bell pepper bamboo shoot tip scallion y-onion chili oil
Caramelized Banana Lumpia with Ice Cream $7
Purple Sticky Rice Pudding with Fresh Red Bean Paste, Drizzled with Coconut Flakes & Cream $7
Fried Mantou with Cinnamon Condensed Milk $7
**Szechuan peppercorn in the sauce has a unique aroma and flavor that is neither hot like chili pepper nor pungent like black pepper. It creates a tingly sensation in your tongue. Our Szechuan dishes contained Szechuan peppercorns.
**Spiciness scale upon request: Mild, Medium, Hot, or Chef's Regular.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. When placing your order, please let your server know about your dietary needs. Be cautious when foods and drinks are serving at hot temperature. Eat with care. Prices are subject to change without notice.
Chef Tony Ho's Team could prepare these dishes quickly for your lunch, dine-in or carry-out.
(Day before Thanksgiving, black Friday, Christmas Eve, and New Year Eve are also considered holidays.)
Szechuan Dan Dan Noodles**, spicy
Cantonese Stir Fried Egg Noodles
chicken, chashu pork, veggie, or tofu
Shiitake Ramen
Japchae
chicken, chashu pork, veggie, or tofu
Garlic Japanese Eggplant
serve with Jasmine rice
Momo Mee Fried Rice
chicken, chashu pork, veggie, or tofu
Szechuan Spicy Chicken**
serve with Jasmine Rice
Kenbishi Kuromatsu 180ml
Narutotai Ginjo Nama Genshu 720ml
Mizubasho Ginjo 180ml
Mu Sake, Jun-mai Daiginyo 300ml
Dassai 50 Junmai Daiginjo 720ml
Kurosawa Nigori 300ml
Ozeki Sparkling Sake, Yuzu 250ml
Ozeki Sparkling Sake, Peach 250ml
Mio Sparkling Sake 300ml
Moonstone Coconut Lemongrass Nigori Sake 300ml
Mizu Saga Barley Shochu 35% alc. 750ml
Bizan Barley Sochu 20% alc. 750ml
Zipang Sparkling Sake 250ml
Horin 300ml
Gekkeikan Plum Wine 750ml
Hayes Ranch Cabernet Sauvignon CA
Sledgehammer Zinfandel CA
Rodney Strong Merlot CA
Lone Birch Syrah Blend, Yakima Valley
Francois Labet Pinot Noir, France
Tilth Zinfandel, CA
Chateau Du Caillau Malbec, France
M. Chapoutier La Ciboise, Costieres De Nimes, France
Chapoutier "Bellerouche" Rose, France
Hayes Ranch Chardonnay CA
Salmon Creek Brut Sparkling Wine CA
Umberto Fiore Moscato D'Asti, Italy
Trimbach Pinot Blanc, France
Marborough Estate Reserve Sauvignon Blanc, New Zealand
Cakebread Cellars Savignon Blanc CA
Stags' Leap Chardonnay CA
Kirin Ichiban Lager 5%, Japan
Singha Lager 5%, Thailand
Hitachino Nest Red Rice Ale 7%, Japan
Hitachino Nest White Ale 5.5%, Japan
Sapporo Premium 4.9%, Japan
Tsingtao 4%, China
Saigon Bia 33 4.8%, Vietnam
Dogfish Head 60 Minute IPA 6%, DE
Montucky Cold Snack 4%, WI
MKE Snake Oil Cold Brew Nitro Stout 8%
Good City Risk IPA 6.5%, IN
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