All Day Menu

Spicy Chicken Wings** $16 

Tossed in homemade Szechuan cumin rub 

Cheese Momo  $13

Deep fried crisp wonton shell, cream cheese, crab stick, mince

Taiwan Twister $10 

Deep-fried potato with cumin aioli

Fresh Spring Rolls $9

Vermicelli noodles, lettuce, carrot, basil, mint. Shrimps or Fried Tofu.

Crispy Spring Rolls $8

Taro, carrot, cabbage, vermicelli noodles 

Roasted Garlic Edamame $9 

Taiwanese Gua Bao $15

(Choose: spicy chicken, pork belly, Korean beef-spicy, five spice pork shoulder, or fried tofu.) 

 Momo Mee Famous Xiao Long Bao

(Limited Daily, Dine in Only) hot broth is inside.  Eat with care. 

Szechuan Spicy Wontons** $14

Pork, ginger, onion, Chinese green leaves.  Tossed in Szechuan chili oil peppercorn sauce 

Potstickers $14

(Steamed or pan fried) pork, cabbage, ginger, onion

Chicken Dumplings $14

(Steamed or pan fried) 

Veggie Dumplings $14

Steamed or pan fried

Korean Mandu $14

Beef, kimchi, scallion 

Steamed Shao Mai $14

Pork, shrimp, shiitake mushroom, scallion, tobiko

Miso Ramen* $18

Dashi chicken stock, chashu pork belly, soft egg*, white/brown/red miso paste, corn, scallions, bean sprouts, minced garlic, nori, black sesame butter oil.  Spicy.

Tonkotsu Ramen* $18

Creamy pork stock, chashu pork belly, soft egg*, Nori, bean sprouts, corn, menma, scallions, black sesame oil

Shiitake Ramen $18

Vegetable broth, shiitake mushrooms, enoki mushrooms, fried tofu, menma, bean sprouts, scallions, corn

Szechuan Beef Noodle Soup, spicy** $22 Beef stock, wheat noodles, braised beef, spicy bean paste, peppercorns, chili, scallions, cilantro

Tom Yum Soup, spicy**

Chicken, veggie, or tofu $18; beef or shrimps $20

Lemongrass chicken broth, vermicelli noodles, bean sprouts, red bell pepper, yellow onion, scallion, basil, cilantro

 Japchae

Chicken, chashu pork, veggie, or tofu $20; beef or shrimps $22 Sweet potato vermicelli noodles, napa, carrot, yellow onion, red bell pepper, shiitake mushrooms, spinach 

Bun Cha Gio 

A crispy spring roll, rice vermicelli noodles, cucumber, pickled daikon & carrot, lettuce, mint leaves, bean sprout, seasoned fish sauce . Lemongrass marinated chicken $20 or beef $22 & white onion 

Udon, Soup or Stir Fry

Chicken, chashu pork, veggie, or tofu $20; beef or shrimps $22

Bonito stock -soup, shiitake mushrooms, red bell, cabbage, scallion

Longevity Shanghai Noodles** $19

Fried tofu, wood ear mushrooms, lily flower stems, carrot, spinach, red bell p, scallion, spicy soybean sau

Szechuan Dan Dan Noodles** $16

Seasoned ground pork, spicy bean paste, sesame paste, scallion cilantro, cucumber, Szechuan peppercorns

Cantonese CRISPY Pan-Fried Noodles

Chicken, veggie, or tofu $20; beef or shrimps $22

Egg noodles, bok choy, shiitake mushrooms, red bell

Yakisoba*

Chicken, chashu pork, veggie, or tofu $20; beef or shrimps $22

Ramen noodles, shiitake mushroom, scallion, bean sprout, an over-easy egg*

Cantonese Beef Chow Fun $22

Fresh flat rice noodles, bean sprout, scallion, yellow onion

Korean Spicy Noodles 

Wheat noodles, yellow onion, scallions, carrot, red bell pepper, broccoli. Topped with sesame seeds. Protein selection: chicken, chashu pork, veggie, or tofu $20; beef or shrimps $22   

Singapore Noodles $22

Rice noodles, shrimps, pork, egg, red bell pepper, bean sprouts, scallions, yellow onion, yellow curry paste. Spicy

Cantonese Stir Fried Egg Noodles Chicken, chashu pork, veggie, or tofu $20; beef or shrimps $22

Egg noodles, scallion, yellow onion, bean sprouts, egg

Crispy Orange Beef**$24

Light coating slices of flank steak r fried to perfection; sautéed w dry orange peels & Szechuan chili peppers in Chef's savory, spicy & sweet sauce; topped w sesame seeds

Katsudon $22 

Fried panko-breaded pork cutlet or chicken with pan fried egg over rice, pickled daikon & carrot, cucumber. Chef’s savory katsu sauce.

Taiwanese Braised Pork Rice Bowl* $22

Braised pork slices & bean paste minced pork, marinated soft egg*, pickled daikon & carrot, topped black sesame seeds

Pineapple Gulaorou $24

Traditional  Hong Kong style sweet & sour pork stir-fried with red bell pepper in pineapple house- sweet & tangy sauce 

Salt & Pepper Shrimps** $22

Fried & wok-ed w/ Szechuan peppers, bell pepper, onion.  Served w/ sauté bok choy. 

Garlic Japanese Eggplant $18

Lightly fried eggplant tossed in garlic sauce

Mapo Tofu** $18

Minced pork, Szechuan peppercorns, bean paste, scallion, spicy chili oil

Momo Mee Fried Rice  

Chicken, pork, veggie, or tofu $15; beef or shrimps $17

Korean Kim Chi Beef or Chicken Clay Pot** spicy

Sliced flank steak $24 or chicken $22, kimchi, vermicelli noodles, shiitake mushrooms, scallions, topped with sesame seeds. 

Seafood & Tofu $24

Shrimps, scallops, cuttlefish, crab stick, fish balls, shiitake mushrooms, fried tofu, cilantro

Szechuan Mala** spicy

Chicken, pork, veggie, or tofu $22; beef or shrimp $24

Szech. peppercorns, spicy bean paste, wood-ear mushrooms, carrot, red bell pepper, bamboo shoot tip, scallions, yellow onion, spicy chili oil 

Panko Chicken Salad $19

Fried panko chicken breast, Roman lettuce, red bell pepper, cranberry, red onion, tomato, cucumber. Honey rice vinegar sesame oil dressing.

Basil Beef Salad $19

Flank  steak, Roman lettuce, cucumber, tomato, red onion, wonton crunchy, basil. Basil sweet chili vinegar dressing.

Caramelized, Cinnamon Banana Lumpia with Ice Cream $9

Purple Sticky Rice Pudding with Fresh Red Bean Paste, Drizzled with Coconut Flakes & Cream $9

Fried Mantou with Cinnamon Condensed Milk $9

**Szechuan peppercorn in the sauce has a unique aroma and flavor that is neither hot like chili pepper nor pungent like black pepper.  It creates a tingly sensation in your tongue.  Most of the spicy foods contained Szechuan peppercorns. Spiciness scale: Chef's Regular or Extra Spicy.

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish,  eggs, gluten products, nuts, etc. may increase your risk of foodborne illness. For bone-in foods, always eat with care.

Notes: Some dishes may be sold out temporarily. Be cautious when foods/drinks and tableware/crockery including clay pots are serving at hot/cold temperature.