must have wok cooking experience, comply with sanitation regulation and safety standards, speedy, dependable, responsible, self-starter, friendly, ability to walk and stand for long period of time, and flexible to work multiple shifts.
· Commitment to teamwork and customer service
·Proven working experience in restaurant industry
· Positive attitude and excellent communication skills
· Ability to walk for long period of time
· Ability to work nights, weekends, and holidays
· Relevant training certificate